Tom Kerridge's Proper Pub Food Tom Kerridge
Publisher: Bloomsbury USA

Jan 4, 2014 - Coming Tuesday, From Tom Kerridge's book, Proper Pub Food, My Baked Bean Video Recipe This fantastic feel-good cookbook is the official accompaniment to Tom. Tom Kerridge talks about proper pub food. It sort of saddens me to acknowledge this but I remember a time when pubs weren't particularly synonymous with food. This post was first published on Great British Chefs blog. Feb 16, 2014 - The recipe for the beef came from Tom Kerridge's Proper Pub Food. Dec 3, 2013 - The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. The beef is marinated in a treacle mixture 24 hours before cooking and is then coated in the reduced sticky treacle sauce before slicing and serving. Aug 31, 2013 - Proper Pub Food by Tom Kerridge published 29 Aug 2013, 256 pages by Absolute Press. Nov 21, 2013 - Q&A Tom Kerridge. Sep 30, 2013 - Tom Kerridge's Proper Pub Food.